Today my friend, Eli, is coming to visit the farm. I had contacted him last week to see if he would be available to help me tweak my blog (ie make it pretty). Eli is a master web designer and photographer, and he’s one of the nicest people I know. To my delight he accepted my invitation for lunch and a tour of the farm, after which we’ll work on my blog. I can’t wait for you to see the changes!
After a tour of the farm, we’ll come in for a homemade lunch of Chicken Curry with rice and a mixed berry cobbler with ice cream. Yum! We don’t do really fancy here at the farm. In fact, I don’t even have pretty glasses to serve Sweet Tea in. I think I need to invite more friends for lunch to inspire new glassware! Let me know when you’re available!
Crock Pot Chicken Curry
1 1/2 cups chopped onions
1 medium green bell pepper, chopped
1 pound boneless chicken (breast or thighs) cut into bite size pieces
1 cup medium salsa
2 teaspoons grated fresh ginger
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1/4 cup chopped fresh cilantro
1 teaspoon sugar
1 teaspoon curry powder
3/4 teaspoon salt
Hot cooked rice
Place the onions, bell pepper and chicken in the Crock Pot. Combine the salsa, ginger, garlic powder and pepper flakes in a small bowl and spoon over chicken. Cook on LOW 5 t0 6 hours, HIGH 2 to 3 hours.
Combine the cilantro, sugar, curry powder and salt in a small bowl. Stir in mixture and cook an additional 15 minutes on HIGH or until hot. Serve over rice. Enjoy!
“You don’t have to cook fancy or complicated masterpieces —
just good food from fresh ingredients.”
Until next time . . .